Pastry Chef De Partie 2 - 3 Rosette

Premier Cru

Job Description

Pastry Chef De Partie 2 - 3 Rosette £18000 - £24000 + Tips + Live In

Pastry Chef de Partie required for this Luxury Country House Hotel serving modern British/European Style cuisine and desserts that are both Modern and Classic.

The 50 Cover Restaurant is popular at both lunch and dinner and during the summer has an additional terrace serving afternoon teas and pastries.

As Pastry Chef de Partie you will be responsible for making everything from Petit fours to daily breads and desserts (breakfast Croissants/Pan au Chocolate are the only thing currently bought in). Responsible to the Head Chef you will have relative freedom as long as your style is Modern Rosette Standard as the Hotel is Pushing for 3 Rosettes.

Your enquiry will be held in the strictest of confidence and none of your previous employers will be contacted without your permission.

Premier Cru deals most of the best 1, 2 and 3 Rosette and Michelin Country House Hotels, Gastro Pubs and Restaurants in every county across Britain. Many of our Hottest Vacancies are filled before we advertise them. If you are interested in the above position or if you are looking for a similar position, please don't hesitate to contact Premier Cru today to see how we can help you.

QUALIFYING CANDIDATES

In accordance and compliance with the “Asylum and Immigration Act 1996” all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K. To apply for this post you must have a valid E.U. work permit and be able to attend interviews in the U.K.

For more information please contact Steve Coggins Today Reference number 1555PC28

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