Chef de Partie

Inn Staff UK

Job Description

Our client, a small deluxe hotel located in the heart of Snowdonia is looking for a Chef de Partie to work in its Kitchen Brigade. The restaurant offers both seasonal and regional menus, concentrating on local speciality ingredients and dishes. They pride ourselves on the fact that everything is homemade, ranging from the pastry chef’s cakes for the speciality afternoon teas to the olive oil sourced from their own olive groves in Italy. The ideal candidate will be experienced in English cuisine. He/she will be have previous experience in a similar establishment and be qualified to at least NVQ2 level. A highly motivated individual to whom a focus on quality and attention to detail will be extremely important, the applicant will be expected to play their part in keeping the standards of food preparation and presentation high in their section of the kitchen as well as adhering to health and safety and hygiene regulations. A creative and energetic Chef, the successful applicant will be able embrace the opportunity to work with locally sourced ingredients. All candidates should be eligible to live and work in the UK.
Salary £16K per annum