Pastry Chef de Partie

Inn Staff UK

Job Description

Located in an old 19th Century Post Office, our client, an authentic Southern Italian restaurant, uses classical regional recipes with a contemporary twist. Their food philosophy is to use only the freshest seasonal produce from a range of carefully chosen suppliers and this is reflected in the Daily Specials and a constantly evolving seasonal menu. The restaurant is currently seeking a Pastry Chef de Partie to supplement the current kitchen brigade. The successful candidate will have a flair for pastry work and will be eager to develop their skills working with fresh ingredients under the guidance of the Head Chef. He/she will have previous rosette experience and will have the ability to maintain, build and develop the role. A creative and energetic Chef, the successful Candidate will be able to show a consistent work record and must be eligible to live work in the UK.
Salary 17K per annum