UK Job Search: Bar/ Hospitality Jobs UK
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Job Title  |
Entered |
Agency |
Job Type |
Location |
Rate/Salary |
|---|---|---|---|---|---|
| Live in Couple Kitchen & FOH | 12 Nov 2009 | Workabout | Bristol & South West | TBA | |
| Live in Couple Kitchen & FOH | |||||
| Live-in GENERAL ASSISTANTS | 12 Nov 2009 | Workabout | Birmingham & Midlands | TBA | |
| Live-in GENERAL ASSISTANTS – Singles/Couples - ASAP |
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| EXPERIENCED CHEF/COOK REQUIRED | 12 Nov 2009 | Workabout | Greater London & South East | TBA | |
| EXPERIENCED CHEF/COOK REQUIRED FOR BUSY PUB/RESTAURANT – SURREY | |||||
| BAR & WAITING COUPLE | 12 Nov 2009 | Workabout | Birmingham & Midlands | TBA | |
| BAR & WAITING COUPLE WISHING TO TRAIN AS DUTY MANAGERS – LONG TERM | |||||
| BAR & WAITING STAFF | 12 Nov 2009 | Workabout | Greater London & South East | TBA | |
| BAR & WAITING STAFF – Oxfordshire - Couples/Friends/Singles | |||||
| Restaurant Supervisor + Waiting Staff | 12 Nov 2009 | Workabout | Scotland | TBA | |
| Restaurant Supervisor + Waiting Staff | |||||
| Team Leaders & Assistant Manager | 12 Nov 2009 | Workabout | Greater London & South East | TBA | |
| Exciting Opportunities Available - Live-in Team Leaders & Assistant Manager | |||||
| Full time Chef | 12 Nov 2009 | Workabout | Greater London & South East | TBA | |
| Full time Chef – BUSY “FOODY” PUB IN SURREY | |||||
| Chef de Partie 1 - 2 Rosette 18,000 + Tips | 11 Nov 2009 | Premier Cru | Permanent | Greater London & South East | £17500 - £18000 per annum + + Tips |
| Chef de Partie 1 - 2 Rosette 18,000 + Tips This gorgeous 3 Star Boutique Hotel with busy Rosetted Brasserie is looking for an experienced Chef de Partie to join the friendly and talented team. As Chef de Partie you should be trained in... |
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| Commis Chef £11,500 - £12,000 | 11 Nov 2009 | Premier Cru | Permanent | Greater London % South East | £12000 per annum + + Live in |
| Commis Chef £11,500 - £12,000 + Live in This superb Country House Hotel is looking for a passionate Commis / Trainee Chef to join their team cooking to 2 Rosette Standards previous knowledge of cooking with fresh produce is essential. The... |
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| Head Chef £30,000 + Bonus + Live In | 11 Nov 2009 | Premier Cru | Permanent | Bristol & South West | £30000 - £32000 per annum + + Tips + Bonus + Live In |
| Head Chef, Gloucestershire, 30,000.00 + Tips + Bonus + Live In Town Centre Boutique Hotel with busy open fronted restaurant / Brasserie are looking for a responsible and creative chef to lead their kitchen. They are looking for a hands on... |
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| Junior Sous Chef Rosette Brasserie | 11 Nov 2009 | Premier Cru | Permanent | Greater London % South East | £18500 - £22000 per annum + + Live in + Tips |
| Junior Sous Chef Rosette Brasserie £18,500 – £22,000 + Live in + Tips Talented Junior Sous Chef required to join the team of this superb refurbished privately owned hotel with classy Brasserie Restaurant looking to make its mark locally under... |
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| Che de Partie - International Hotel | 11 Nov 2009 | Classic Recruitment International Ltd | Greater London & South East | £16000 pa | |
| Working for this International Hotel, they are seeking an experienced and talented Chef de Partie to join their dynamic team. | |||||
| Chef de Parties required for renowned Gastro Pubs | 11 Nov 2009 | Classic Recruitment International Ltd | Permanent | Greater London & South East | £17000-20000 pa |
| Expanding quality British Gastro pub company requires Chef de Parties. | |||||
| Chef de Partie - Live in available | 11 Nov 2009 | Classic Recruitment International Ltd | Permanent | Greater London & South East | £17000 pa |
| Expanding quality British Gastro pub company requires Chef de Parties. |
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